Honey Cupcakes

Prep time:
20 min, plus cooling
Cook time:
20 min
Makes 12


For the cakes

115 g butter, softened
115 g caster sugar
115 g self-raising flour
2 eggs
1 tbsp honey

For the icing

50 g butter, melted
400 g icing sugar
3 tbsp cold water
2 tbsp vanilla essence

To decorate

4 honeycomb chocolate bars, cut into pieces
1 packets sugar bees sweets
edible glitter


1. When you’re ready to start, ask a grown-up to turn on the oven to 190C/170C fan/gas 5.

2. Mix all the ingredients together really well in a bowl.

3. Put 12 cupcake paper cases into a 12-hole fairy cake tin and spoon the mixture evenly between the cases.

4. Bake for 15 minutes.

5. Ask a grown-up to take the cakes out of the oven and place them onto a wire rack to cool.

6. Wait until the cakes are cool, then whisk the ingredients for the icing together and spread onto the cakes.

7. Build up a pile of cut up honeycomb chocolate bars and decorate with sugar bees. You can use a little icing or edible glue to hold the bees in place.

8. Sprinkle with edible fairy glitter to make the cakes magical!

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