Prep time:

50 mins

Cook time:

18 mins

Serves:

Makes approx 12

Ingredients

150g butter, softened
150g caster sugar
150g self-raising flour
3 medium eggs
2tbsp milk
Few drops of vanilla extract
12-hole bun tray, lined with paper cases

For the topping:

1 x basic buttercream recipe
6 Flake “99”
Large piping bag fitted with star piping tube

Method

Set the oven to gas mark 5 or 190°C.
Place all the ingredients in a bowl and beat until smooth.
Divide the mixture between the paper cases, and bake in the centre of the oven for 15-18 mins, or until the cakes have risen and are just firm to the touch in the centre.
Remove cakes from the oven and transfer them to a wire rack to cool.
Use these basic cupcakes to make butterfly buns

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