Lollipop Cupcakes

Prep time:
30 mins
Cook time:
20 mins
Makes approx 12


120g butter
140g sugar
3 eggs
4 tbsp orange juice
2 tbsp grated orange zest
200g flour
1 tsp baking powder
60 ml milk
100 gr butter
225gr icing sugar
2 tbsp orange juice
Mini-lollipops to decorate


Preheat oven to 180 degrees.
Place the sugar and orange zest into a bowl. Add butter and beat until fluffy. Add the eggs and orange juice. In a separate bowl whisk together the flour and baking powder.
Add the flour mixture to the bowl. Add the milk.
Fill the cupcake cups (up to 3/4) with the batter.
Bake for about 20 minutes (or until a toothpick inserted into a cupcake comes out clean).
Remove from oven. Once the cupcakes have cooled, decorate with icing and mini Chupachups.

To make the buttercream:

Place all the ingredients in the bowl of your mixer. Mix all ingredients for 4 minutes or until light and fluffy.
Spread buttercream over cupcakes and decorate with lollipops.

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Rating: 4.1/5 (13 votes cast)
Lollipop Cupcakes, 4.1 out of 5 based on 13 ratings
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