Here you’ll find answers to some of the most common cupcake questions we receive from our visitors. All information is provided in good faith for general home baking use within the UK.
Yes. Margarine can usually be substituted for butter in cupcake recipes, though the flavour and texture may vary slightly. Butter tends to give a richer taste and lighter crumb, while margarine can result in a softer bake.
When stored in an airtight container at room temperature, cupcakes generally stay fresh for two to three days. For longer storage, refrigerate or freeze as appropriate, but bring them back to room temperature before serving for the best taste.
Yes. Cupcakes can be frozen for up to three months. It’s best to freeze them undecorated in airtight containers. Once defrosted, add icing or toppings as desired.
Ensure all ingredients are at room temperature before mixing, don’t overmix the batter, and preheat your oven correctly. Using self-raising flour or a small amount of baking powder helps create lift.
There are two easy tests. First, gently press the top of the cupcake with your finger; it should spring back immediately. Second, insert a wooden skewer or toothpick into the centre of a cupcake. If it comes out clean (with no wet batter), they are done.
This is a common problem! The most likely reasons are:
This is almost always caused by moisture (steam) being trapped. To prevent it:
The main difference is in the mixing method and texture. Cupcakes are essentially miniature cakes; the butter and sugar are "creamed" together, creating a light, airy, and fluffy crumb.
Muffins are more like a quick bread, where wet and dry ingredients are mixed minimally, resulting in a denser texture. Cupcakes are almost always frosted, while muffins might have a glaze or topping but are often eaten plain.
The safest way is to use a dedicated cupcake carrier or a box with cupcake inserts. If you don't have one, you can place them back into the (cool) baking tin you used. For a DIY solution in a large, flat container, place them slightly apart and use non-slip matting underneath to stop them from sliding.
Many recipes can be adjusted for vegan or gluten-free baking, but please note that Cupcakes.co.uk cannot guarantee suitability for specific dietary requirements. Always read ingredient labels and use your own judgement.
Absolutely. Most recipes on Cupcakes.co.uk are beginner-friendly, with straightforward steps and easy-to-find ingredients available in UK supermarkets.
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All information on this page is provided for general guidance only and may not suit all ovens, ingredients, or dietary needs. Cupcakes.co.uk accepts no responsibility for outcomes resulting from the use of any recipe or information provided. For ingredient or dietary concerns, always check product labels carefully and seek professional advice where needed.